We think of food as more than fuel and are passionate about giving all children the best introduction to eating, by serving great tasting food. Our nurseries follow a 3-week seasonal menu rotation that is packed full of new dishes, child-favourites and those all important fruit and vegetables. We see meal times as learning and social opportunities, so serve our food over starter, main and dessert courses and encourage social eating through self-service and selection.

Here’s more about our nursery food:

• Each of our nurseries has their own qualified and experienced Nursery Chef.
• All our snacks and meals are prepared fresh, on-site everyday.
• Children have access to tap and infused water in addition to fresh milk, every day.
• Our nurseries work hard to maintain their “5” for food safety standards from our Local Authority and Environmental Health Practitioners.
• Our nurseries follow Meat Free Monday, to promote a healthier diet, save animals and our planet.
• We only use free-range eggs, red tractor approved meat and fish from sustainable sources.

We’re proud to cater for children with dietary requirements including allergies, intolerances and cultural or lifestyle preferences. We’ll do our best to work closely with you and provide the best food we can. Whilst we work hard to promote a nut-free environment we cannot guarantee the total absence of these in our nurseries.